Living in Emilia–Romagna, I sure love a good Ragù! I don’t love waiting all day for it though! And while not all modern conveniences work well with traditional recipes, thankfully the modern versions of the pressure cooker, and the Instant Pot specifically, are often a wonderful choice for a faster meal that still brings the flavor, texture and consistency of the original day-long process. Ragù alla Bolognese seemed like a perfect candidate for an Instant Pot time slash, so I took it on!